Dinner
Starters
-
Seafood Salad
Shrimp, Octopus, Calamari, Scungilli, Crispy Vegetables, Meyer Lemon, Basil Oil
$22
-
Roasted Red Beets
Vermont Creamy Goat Cheese, Creme Fraiche, Pistachios, Pesto, Micro Arugula, Aged Balsamic Vinegar
$19
-
Tuna Tartare
Avocado, Spicy Soy-Yuzu Sauce, Fried Wonton, Avruga Caviar
$20
-
Crab Cake
Farro, Tomato Jam, Lemon Aioli, Fennel
$19
-
Crispy Calamari
Peperonata, Shishito and Basil
$21
-
Marinated Octopus
Capers, Fennel, Pickled Tomatoes, Cured Olives, Sea Salt, Olive Oil Lemon
$23
-
Shishito Peppers
Chipolte Basil Dressing, Black Sea Salt, Lime
$15
-
Tuna Sushi Tempura
Cucumber, Wasabi, Yuzu Terriyaki
$13
Raw Bar & Shellfish
-
Middle Neck Clams
Raw $2
Steamed $2.25
-
Blue Point Oysters
Long Island
$3.50
-
Cape May Salts Oysters
New Jersey
$4
-
Malpeque Oysters
PEI, Canada
$4
-
Kumamoto Oysters
Washington
$4.50
-
Shrimp Cocktail
Cocktail Sauce & Fresh Horseradish
$19
-
Colossal Crab Cocktail
Cocktail Sauce, Fresh Horseradish, Brandy Mustard
$20
-
Shipwreck Sampler
Four Oysters, Four Middle Neck Clams, Colossal Crab Meat, Four Shrimp Cocktail, King Crab Legs
$175
-
King Crab Legs
Steamed or Chilled
$120
Soup & Salad
-
Creamy Lobster Bisque
Sherry Reduction
$14
-
New England Clam Chowder
Roasted Corn, Smoked Bacon
$14
-
Caesar Salad
Romaine, Herbed Croutons, Shaved Asiago, White Anchovy Vinaigrette
$14
-
Endive, Radicchio & Arugula
Chopped Lobster, Gorgonzola Cheese, Honey Mustard Vinaigrette
$19
-
“Steakhouse Wedge”
Smoked Bacon, Tomatoes, Pickled Red Onion, Buttermilk Crumbled Blue Cheese Dressing
$15
-
Greek Salad
Feta, Vine Ripe Tomatoes, Cucumbers, Pickled Peppers, Cured Olives, Sea Salt, Olive Oil
$16
-
Burrata
Almond Gremolata, Granny Smith Apples, Prosciutto, Aged Balsamic, Spicy Honey
$18
Add On’s
-
Blackened Faroe Island Salmon
$18
-
Sesame Tuna
$21
-
Grilled Shrimp
$18
-
Jumbo Scallops
$29
Shipwreck Favorites
-
Seared Day Boat Sea Scallops
Langoustine, Potato Gnocchi, Peas, Creamy Cauliflower Sauce, Lemon Oil
$47
-
Lobster Arrabiata
House Made Fettuccini, Spicy San Marzano Sauce, Basil Oil, Crispy Prosciutto
$52
-
Sautéed Halibut
Braised French Lentils, Pickled Tomatoes, Fennel, Salsa Verde, Lemon Sauce
$45
-
Roasted Amish Chicken
Celery Root Puree, Long Stem Artichoke, Capers, Lemon Potato Sauce
$39
-
Seared Sesame Tuna
Ginger Soy Demi Glaze, Braised Cabbage, Pea Shoots
$40
-
Linguini & Clams
Crispy Pancetta, Garlic, White Wine, Chili Flakes, Basil
$30
-
Surf & Turf
8oz Lobster Tail & 8oz Boneless Filet Mignon
$83
-
Colossal Crab Risotto
Lemon Arborio, Guanciale, Garlic Parmigiana Crumbs
$42
-
Short Rib Rigatoni
Braised Boneless Short Ribs, Olive Oil Whipped Ricotta, Shaved Asiago, Garlic Parmigiano Crumbs
$43
-
Faroe Island Salmon Nicoise
Haricot Verts, Cured Olives, Pickled Tomatoes, Capers, Yukon Gold, Three Minute Egg, Lemon Truffle Vinaigrette
$41
Steaks & Chops
Served w/ Garlic Mashed Potatoes & Asparagus-
8oz Boneless Filet Mignon
Served With Garlic Mashed Potatoes, Asparagus
$64
-
14oz Prime NY Strip
Served With Garlic Mashed Potatoes & Asparagus
$66
-
20oz Dry Aged Bone-In Rib Eye
Served With Garlic Mashed Potatoes and Asparagus
$99
-
Australian Rack of Lamb
Served With Garlic Mashed Potatoes and Asparagus
$53
-
Grilled Prime Pork Chop
Served With Garlic Mashed Potatoes and Asparagus
$43
Lobster & Shellfish
Served w/ Garlic Mashed Potatoes & Baby Vegetables-
8oz Single Tail
$42
-
8oz Single Tail Stuffed
$46
-
8oz Twin Tails
$80
-
8oz Twin Tails Stuffed
$86
-
Shrimp or Scallop Scampi
Shrimp Scampi $34
Scallop Scampi $44
Toppings & Additions
-
Sautéed Mushrooms & Shallots
$7
-
Gorgonzola
$5
-
Crab Cake
$10
Sides
-
Truffle Fries
Truffle Aioli, Asiago
$10
-
Charred Brussel Sprouts
Pancetta, Maple Bourbon
$10
-
Charred Broccolini
Black Garlic, Sea Salt
$12
-
Creamed Spinach
$10
-
Sautéed Mushrooms & Shallots
$7
-
Charred Street Corn
Chili Lime Butter, Cotija Cheese
$11
Kids Options
-
Linguine
Butter
$10
-
5 oz Petite Filet Mignon
Served With Garlic Mashed Potatoes Or French Fries
$26
-
Half Semi De-Boned Chicken
Served With Garlic Mashed Potatoes Or French Fries
$20